How do you even track the tastes required in making sure your baking is going well? Small bit of Ganache, taste of Boston Cream, little bit of cake batter, and I wonder why I am 14 lbs over weight. I will count it as 6, hopefully that will keep me tracking.
I started the day with an egg white omelet, with spinach and cheese, then we went to the farmers market, half of a mini doughnut, and a third of a soft pretzel. Cups of coffee sprinkled in. This was the start of my day of having 5-6 150-200 calorie meals. I guess I need to figure out how many calories are in that Boston Cream Pie, figure out how small of a piece will be required for a 200 calorie piece. That will have to be my sixth small meal. Now to figure out how to have 200 calories of left over lamb, gravy and potatoes. I have a feeling that will be a very small plate.
My seriously skinny friend is right about one part of the 5-6 mini meals, I really am not feeling hungry. Maybe a small dinner won't be that bad.
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